Get expert advice on providing ROI for your membership in our latest episode as we sit down with Suzanne Bohle of the Council of State Restaurant Associations. In this insightful conversation, Bohle highlights the resilience and adaptability of state restaurant associations during challenging times, emphasizing the importance of education and collaboration in supporting their members.
The episode previews key initiatives for the remainder of 2023 and highlights the vital role government affairs plays in providing membership value. Bohle’s passion for the industry shines through in her responses, making this episode a must-listen for both association professionals and restaurant enthusiasts alike.
– Colleen Lerro Gallagher, President & CEO, OnWrd & UpWrd